Food Engineering

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Food Engineering / Surfactant / Extrusion / Food Sciences

Optimal Experimental Design For Parameter Estimation In Biological Signal Transduction Modeling

Environmental Engineering / Civil Engineering / Algorithms / Analytical Chemistry / Research Design / Signal Processing / Food Engineering / Water resources / Kinetics / Systems Biology / Fluorescence Microscopy / Heat Transfer / Finite element method / Cell Signaling / Confocal Microscopy / Finite Element / Applied Economics / Numerical Method / Parameter estimation / Biological Sciences / Optimal Control theory / Mathematical Sciences / Mice / Animals / Iterative Design / Kinase inhibitor / Solute transport / PARTIAL DIFFERENTIAL EQUATION / Inverse Problem / Thermal Conductivity / Heat Conduction / Heat Capacity / Information Content / Inverse Modeling / Thermophysical Properties / Simulation Study / Food Sciences / Differential equation / Optimal Design / Cell communication / Boundary Condition / Water Flow / Experimental Data / Kinetic Parameter / Second Messengers / Mean-variance / Ordinary Differential Equation / Unsaturated Zone / Parameter Uncertainty / Signal Processing / Food Engineering / Water resources / Kinetics / Systems Biology / Fluorescence Microscopy / Heat Transfer / Finite element method / Cell Signaling / Confocal Microscopy / Finite Element / Applied Economics / Numerical Method / Parameter estimation / Biological Sciences / Optimal Control theory / Mathematical Sciences / Mice / Animals / Iterative Design / Kinase inhibitor / Solute transport / PARTIAL DIFFERENTIAL EQUATION / Inverse Problem / Thermal Conductivity / Heat Conduction / Heat Capacity / Information Content / Inverse Modeling / Thermophysical Properties / Simulation Study / Food Sciences / Differential equation / Optimal Design / Cell communication / Boundary Condition / Water Flow / Experimental Data / Kinetic Parameter / Second Messengers / Mean-variance / Ordinary Differential Equation / Unsaturated Zone / Parameter Uncertainty

Higiene y Manipulación de Alimentos como Factores de la Prevención en la Calidad Agroalimentaria

Food Engineering

Local surface heat transfer coefficients on a model lamb carcass

Food Engineering / Food Sciences

Dinamica y Biodiversidad del Suelo

Food Engineering / Food Microbiology / Agricultural Microbiology / Industrial microbiology / Food Technology and Biotechnology / Soil Microbiology / Microbiologia de suelos / Microbiologia de Alimentos / Biotecnologia alimentaria / Soil Microbiology / Microbiologia de suelos / Microbiologia de Alimentos / Biotecnologia alimentaria

LIBRO BLANCO - SEGURIDAD ALIMENTARIA

Food Engineering

Supercritical carbon dioxide extraction of hazelnut oil

Food Engineering / Food Sciences

Supercritical carbon dioxide extraction of the residual oil from palm kernel cake

Food Engineering / Food / Food Sciences

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

Food Engineering / Food Chemistry / Food Science and Technology / Cold Plasma

UNIVERSIDAD NACIONAL DE ASUNCIÓN FACULTAD DE CIENCIAS QUÍMICAS MONOGRAFIA \" LINEAMIENTOS PARA LA IMPLEMENTACIÓN DE

Food Safety / Food Engineering / GMP

INDUSTRIA DEL TÉ

Food Engineering / Food Science and Technology

Correlación Lineal de Pearson IMPRESIÓN DE LÁMINAS DE ACERO PARA ENVASES EN INDUSTRIA ALIMENTARIA Correlation: x

Food Engineering

Efecto de la adición de la mezcla enzimática rapidase TF® en la obtención de un néctar clarificado de mango (Mangifera indica)

Food Engineering / Enzyme Technology / Tropical Fruits / Fruit Juice / Clarification

High Pressure Carbon Dioxide (HPCD) pada Puree Edamame

Food Engineering / Food Microbiology / Food Science and Technology

Culinology - Shelf Life Extension

Food Science / Food Safety / Food Engineering / Food Chemistry / Food Processing / Food Science and Technology / Food Technology / Food Science and Technology / Food Technology

Local surface heat transfer coefficients on a model lamb carcass

Food Engineering / Food Sciences

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